Or, if you have a food processor with the correct attachment, grating a block of cheese can be done in seconds. I like to use the large grate on a box grater because it takes less time to grate and melts just as easily. So, grab a block of cheddar and a block of gruyere and grate them down. Instead, I recommend grating your own cheese. Unfortunately, when you use this type of cheese to melt into a sauce, it can get grainy from the powder.
![rue for macaroni and cheese rue for macaroni and cheese](https://i.pinimg.com/originals/35/fa/5d/35fa5d6552ba22b21dfc85c2d8387a89.jpg)
The ingredient that I feel is most important in achieving a creamy and smooth macaroni and cheese is, of course, the cheese! Many pre-shredded bags of cheese are dusted with powder to prevent the cheese from clumping together. Keep in mind that a lower fat % of milk (like 1% or skim) will make a thinner cheese sauce. I use and recommend whole milk for this recipe, but any milk you have on hand will work. This recipe can be made with all gruyere or all sharp cheddar cheese, but I enjoy the flavor from blending the two cheeses together.
#RUE FOR MACARONI AND CHEESE FREE#
The roux should be cooked and free of the flour flavor but still light in color. Put the milk into a saucepan and add the clove studded onion, garlic, bay leaf, thyme, and. Continue to stir this roux over medium heat for two to three minutes. Coat a large baking dish with 1 tablespoon butter and set it aside. Macaroni can be substituted with shells or any other medium sized dried pasta. Meanwhile, begin the sauce by making a roux: in a medium saucepan melt the butter over medium heat. To make it that extra bit creamier, you can add an egg.
![rue for macaroni and cheese rue for macaroni and cheese](https://mtlnouvelles.ca/files/site/Photos/bsceggpmqsqkk4yxkxxhq_thumb_42a3.jpg)
Once you try it, this will be your new go-to recipe. Since most macaroni and cheese recipes call for the use of a roux, you have a creamy base to start with. The sauce is creamy and smooth, not grainy or stringy. You'll love this macaroni and cheese because it's made on the stovetop only, so it comes together quickly. My mac and cheese recipe is filled with sharp cheddar cheese and gruyere cheese for maximum cheese flavor.
![rue for macaroni and cheese rue for macaroni and cheese](https://i1.wp.com/ruestory.com/wp-content/uploads/2020/09/mac-n-cheese-2.jpg)
It's rich, cheesy, and filled with flavor. Use macaroni or shells to create this homemade comfort food side dish.Ĭreamy stovetop mac and cheese is the ultimate comfort food side dish. Creamy stovetop mac and cheese is rich, flavorful, and filled with gruyere and cheddar cheeses.